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Vegan Pumpkin Banana Cookies – Babe Made Blog

Cookies for breakfast and dessert? Yep, I said it! After Thanksgiving, I had pumpkin cans bursting out of the cabinets. Not to mention, I needed a reprieve...

Healthy Vegan Baked Plantains – Babe Made Blog

I grew up on plantains. In the Caribbean, plantains are a side dish staple because they taste good with literally anything. Who can resist their tender sweet...
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Vegan Panko Breadcrumb Parmesan Cheese

I caught my wife eating this out of the jar twice this week. I wanted to find cheap quick way to get that cheesy Parmesan flavor without...
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Southwest Salad with Baked Seasoned Potatoes

I’M BACK! I feel like I say this a little too often. Anyway, I’m in full “get ready for summer” mode so I needed to share my...

Vegan Garlic Hummus Ranch Dressing

Another new LIFE CHANGING recipe! I’m a sucker for all things saucy especially ranch but I wanted a lighter/lower calorie version of the real thing that didn’t...
Curry Chicken - My Caribbean Kitchen

No Mess Curry Chicken

From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson. Yield: 10 Servings INGREDIENTS • 3 lb bone-in Chicken pieces (wings, thighs, drumettes) • ½ cup desired poultry...
Pork Kallaloo - My Caribbean Kitchen

Pork Kallaloo – Cookbook Feature

From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson. Yield: 10 Servings INGREDIENTS • 1 salted Ham Bone • 2 lb salted Pork, Pig’s Tail, Pig’s...
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Grilled Portobello Mushroom Burgers with Balsamic Glaze

Smoky, sweet, garlicky deliciousness. You have to use all the adjectives when describing my Balsamic Glazed Portobello Mushroom Burgers. So easy to make, guaranteed to never fall...
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Vegan Candy Apples – Babe Made Blog

‘Tis the season! Here in South Florida we can’t tell the seasons are changing because it’s always hot; but we can surely tell by all the Halloween...
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Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo

McDonald’s who? These bad boys are just what you need in the morning without getting you “supersized”.? My Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo...

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