No Mess Curry Chicken
From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson.
Yield: 10 Servings
INGREDIENTS
• 3 lb bone-in Chicken pieces (wings, thighs, drumettes)
• ½ cup desired poultry...
Dominican Mangu
Deliciously pureed plantain mixture topped with the onions.
INGREDIENTS
3 green plantains
1 qt water
1/4 cup olive oil
1 cup sliced, white onion
1 1/2 tbsp salt
1...
Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo
McDonald’s who? These bad boys are just what you need in the morning without getting you “supersized”.? My Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo...
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If you're looking for an inventive holiday twist on your rum punch recipe, look no further that Barbadian mixologist Philip “Casanova” Antoine.
Known throughout the Caribbean nightlife scene,...
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Recipe by Chef Thia
In Haiti, turkey is eaten as commonly as chicken. Chef Thia created this recipe on an episode of the Taste the Islands TV show,...
Cook Like the Chefs on Taste the Islands with New Caribbean Cookbook
There is no greater joy than a bellyful of Caribbean food. Readers around the world can share that feeling starting April 2020, when the first collaborative cookbook...
3 Haitian Recipes Naomi Osaka Recommended to Stephen Colbert
The world became familiar with Japanese Haitian tennis player Naomi Osaka after her dedication to uplifting the Black Lives Matter movement let to national spotlight...
Grenadian Nutmeg Ice Cream
Flavorful and delightfully aromatic nutmeg is showcased in this velvety nutmeg Grenadian Nutmeg Ice Cream from the “spice isle”, Grenada. For the best flavor, use freshly ground nutmeg.
(Serves...
