Cookies for breakfast and dessert? Yep, I said it! After Thanksgiving, I had pumpkin cans bursting out of the cabinets. Not to mention, I needed a reprieve after indulging in all my vegan Thanksgiving favorites. So my recipe for healthy Vegan Pumpkin Banana Cookies comes at the perfect time!
Warming, incredibly moist, and slightly sweet, these cookies will have you forgetting how healthy they are. Bananas (aka brain food) are great for that morning kick-start because they are an excellent source of potassium, which helps deliver oxygen to the brain. Now you can skip coffee! While the oats, pumpkin, and walnuts, with all their fiber, keep you feeling full and digestion moving.
I’ve been loving the convenience of making a big batch of these on Sunday and then popping ‘em in the microwave for 30 seconds before heading out the door. You can also crumble them up on top of your morning oats or yogurt as an addition to your breakfast. Did I mention these only require one bowl and 15 minutes of your time?
BTS: After making this recipe for the blog I scarfed down 5 out of 10. Enjoy!
Vegan Pumpkin Banana Cookies
Ingredients
