Bahamian Conch Fritters
For a close-to-authentic taste of the Bahamas, you'll want to try these Bahamian conch fritters. While nothing beats the taste of conch fresh from the island waters,...
Bahamian Johnny Bread
Bahamian Johnny Bread is a savory side, slightly sweet like cake, but heavier. Enjoy a slice of it with breakfast or lunch, and a bit of fruit!...
Diri Kole (Rice & Beans)
Here's a delicious recipe for Diri Kole or Haitian Rice and Beans, flavored with spices and Lakay Tomato Paste.
HAITIAN RICE & BEANS INGREDIENTS
2 cups Lakay Red...
Black Bean Salsa
https://youtu.be/wJhOo77xi0c
Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It's simple, refreshing, and even lasts a few days in the fridge....
Chef Irie’s Curried Peanut Chicken
Recipe by Chef Irie
In his exploration of Dutch Caribbean cuisine, Chef Irie came across a recipe for savory curried peanut chicken and long beans. The Thai influence...
Chef Irie’s Carrot Juice Cocktail
Recipe by Chef Irie
Foregoing the creamy milk based version of Jamaican Carrot Juice, Chef Irie opted to create a cool carrot juice cocktail modification to the traditional...
Chef Irie’s Seared Scallops in Sauce Chien
Recipe by Chef Irie
In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce chien or ‘dog sauce’,...
Chef Thia’s Stovetop Pain Patate
Recipe by Chef Thia
Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...
Chef Thia’s Tasso de Dinde (Fried Turkey)
Recipe by Chef Thia
In Haiti, turkey is eaten as commonly as chicken. Chef Thia created this recipe on an episode of the Taste the Islands TV show,...
Chef Thia’s Djon Djon Mushroom Rice
Recipe by Chef Thia
Djon Djon Rice is a uniquely Haitian black rice recipe made with wild black trumpet mushrooms called “djon djon” grown in the north of...
