Mangu

Dominican Mangu

Deliciously pureed plantain mixture topped with the onions. INGREDIENTS 3 green plantains 1 qt water 1/4 cup olive oil 1 cup sliced, white onion 1 1/2 tbsp salt 1...
Soncocho

Dominican Sancocho de Siete Carnes (stew of seven meats)

Here is a delicious recipe for the Dominican Sancocho De Siete Carnes including beef, pork, chicken and goat meat. INGREDIENTS 1 lb stew beef (flank, chuck or round) ...
Bahamian Conch Fritters Island Origins Magazine Spring 2018

Bahamian Conch Fritters

For a close-to-authentic taste of the Bahamas, you'll want to try these Bahamian conch fritters. While nothing beats the taste of conch fresh from the island waters,...
Bahamian Johnny Bread Island Origins Magazine Spring 2018

Bahamian Johnny Bread

Bahamian Johnny Bread is a savory side, slightly sweet like cake, but heavier. Enjoy a slice of it with breakfast or lunch, and a bit of fruit!...
Haitian Rice and Beans Diri Kole - Chef Thia

Diri Kole (Rice & Beans)

Here's a delicious recipe for Diri Kole or Haitian Rice and Beans, flavored with spices and Lakay Tomato Paste. HAITIAN RICE & BEANS INGREDIENTS 2 cups Lakay Red...
Chef Thias Lakay Foods Black Bean Salsa Small

Black Bean Salsa

https://youtu.be/wJhOo77xi0c Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It's simple, refreshing, and even lasts a few days in the fridge....
Island Origins Magazine HR Online Single Pages 71

Chef Irie’s Curried Peanut Chicken

Recipe by Chef Irie In his exploration of Dutch Caribbean cuisine, Chef Irie came across a recipe for savory curried peanut chicken and long beans. The Thai influence...
Island Origins Magazine - carrot juice cocktail

Chef Irie’s Carrot Juice Cocktail

Recipe by Chef Irie Foregoing the creamy milk based version of Jamaican Carrot Juice, Chef Irie opted to create a cool carrot juice cocktail modification to the traditional...
Island Origins Magazine HR Online Single Pages 75

Chef Irie’s Seared Scallops in Sauce Chien

Recipe by Chef Irie In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce chien or ‘dog sauce’,...
Island Origins Magazine - Haitian sweet potato pudding recipe

Chef Thia’s Stovetop Pain Patate

Recipe by Chef Thia Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...

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