McDonald’s who? These bad boys are just what you need in the morning without getting you “supersized”.? My Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo are protein packed, satisfying, flavorful, and ridiculously delicious.
At this point its obvious that I LOVE breakfast/brunch recipes (See Coconut Bacon Pancakes, Taquitos, Tofu & Tempeh Bacon). So it was time to share my breakfast sandwich recipe. These sandwiches are super easy to make because all they require are fryin’ up some tofu, baking some tempeh, and spicing up your vegan mayo. You could even make all the ingredients ahead of time and heat them up before making your sandwich.
If you make these for a brunch gathering, your friends and/or family will be so impressed…they just might go vegan. ? After your first bite, you won’t believe how delicious and flavorful these little sandwiches are.
Protein anyone? I hit you with two types of vegan protein for this recipe. You’re welcome.
You don’t have to get fancy by cutting your tofu into circles. Blocks of tofu can easily be cut into 3/4 inch square slices. The recipe also requires my Baked Tempeh Bacon recipe. I usually have some on hand but it may be helpful to make them the day before if you’re making them for an occasion. If multitasking permits, just pop ’em in the oven while you’re cutting and seasoning your tofu. If not, bake them and set aside before starting your tofu steps.
Gluten-free option: use a gluten-free vegan english muffin and use tamari when making the Baked Tempeh Bacon.
If you make these, let me know in the comments!
Servings: 4 Sandwiches
Ingredients
