Go Vegan This Thanksgiving With These Decadent Recipes

Thanksgiving and all the food that comes with it is finally here! To help you along with finalizing your holiday menu, I rounded up four delicious vegan...
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Vegan Macaroni & Cheese – Babe Made Blog

This is one of those dishes you thought you’d never be able to eat again after going vegan. You thought wrong! I present my recipe for my...

Try These Caribbean Pies for your Thanksgiving Table

Perhaps there's nothing more American that a freshly baked apple or pumpkin pie on the thanksgiving table. But anything delicious can go into the basic pie crust....

Upgrade your Thanksgiving sides with these Caribbean recipes

The Thanksgiving season is here, celebrating family, friends...and food, or course! Along with the traditional roasted turkey, the special thanksgiving dinner also provides a great opportunity to...
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Vegan Butternut Squash and Black Bean Chili

Butternut squash is my favorite winter vegetable so it made perfect sense to add it to my delicious warming chili. Wonderfully seasoned, filling and healthy – sign...

Our Favorite Unexpected Jerk Spice Combos

Bright, spicy and flavorful, jerk spice can always bring a Caribbean dish to the next level, from chicken to pork. But some combinations may prove very surprising,...
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Try this Spiced Chickpea Salad with Tahini Curry Dressing

You can still have fall without pumpkin. ? I wanted to create a fall inspired recipe without the traditional pumpkin and sweet potato flavors. Growing up in...
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6 Bucket list Festivals for Caribbean Foodies

There's no question the Caribbean enjoys some of the most delicious food on earth. So it's no surprise that so many food festivals called the region home....
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Vegan Pumpkin Banana Cookies – Babe Made Blog

Cookies for breakfast and dessert? Yep, I said it! After Thanksgiving, I had pumpkin cans bursting out of the cabinets. Not to mention, I needed a reprieve...

Healthy Vegan Baked Plantains – Babe Made Blog

I grew up on plantains. In the Caribbean, plantains are a side dish staple because they taste good with literally anything. Who can resist their tender sweet...

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