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    Island Origins Magazine HR Online Single Pages 75

    Chef Irie’s Seared Scallops in Sauce Chien

    Recipes Chef Irie -
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    Recipe by Chef Irie In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce chien or ‘dog sauce’,...
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    Island Origins Magazine - Haitian sweet potato pudding recipe

    Chef Thia’s Stovetop Pain Patate

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    Recipe by Chef Thia Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...
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    Island Origins Magazine - Haitian fried turkey recipe

    Chef Thia’s Tasso de Dinde (Fried Turkey)

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    Recipe by Chef Thia In Haiti, turkey is eaten as commonly as chicken. Chef Thia created this recipe on an episode of the Taste the Islands TV show,...
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    Island Origins Magazine - Haitian black rice recipe

    Chef Thia’s Djon Djon Mushroom Rice

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    Recipe by Chef Thia Djon Djon Rice is a uniquely Haitian black rice recipe made with wild black trumpet mushrooms called “djon djon” grown in the north of...
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    Island Origins Magazine
    ISLAND ORIGINS MAGAZINE is a lifestyle brand that reflects the Caribbean American community. It celebrates the accomplishments and seeks the advice of our high achievers, explores the complex social issues that affect us and our neighbors, and enjoys the frivolities of design, fashion and entertainment inspired by our colorful cultures.

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