Island Origins Magazine - Haitian fried turkey recipe

Chef Thia’s Tasso de Dinde (Fried Turkey)

Recipe by Chef Thia In Haiti, turkey is eaten as commonly as chicken. Chef Thia created this recipe on an episode of the Taste the Islands TV show,...
Island Origins Magazine - Haitian black rice recipe

Chef Thia’s Djon Djon Mushroom Rice

Recipe by Chef Thia Djon Djon Rice is a uniquely Haitian black rice recipe made with wild black trumpet mushrooms called “djon djon” grown in the north of...