Southwest Salad with Baked Seasoned Potatoes
I’M BACK! I feel like I say this a little too often. Anyway, I’m in full “get ready for summer” mode so I needed to share my...
Vegan Garlic Hummus Ranch Dressing
Another new LIFE CHANGING recipe! I’m a sucker for all things saucy especially ranch but I wanted a lighter/lower calorie version of the real thing that didn’t...
No Mess Curry Chicken
From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson.
Yield: 10 Servings
INGREDIENTS
• 3 lb bone-in Chicken pieces (wings, thighs, drumettes)
• ½ cup desired poultry...
Pork Kallaloo – Cookbook Feature
From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson.
Yield: 10 Servings
INGREDIENTS
• 1 salted Ham Bone
• 2 lb salted Pork, Pig’s Tail, Pig’s...
Grilled Portobello Mushroom Burgers with Balsamic Glaze
Smoky, sweet, garlicky deliciousness. You have to use all the adjectives when describing my Balsamic Glazed Portobello Mushroom Burgers. So easy to make, guaranteed to never fall...
Vegan Candy Apples – Babe Made Blog
‘Tis the season! Here in South Florida we can’t tell the seasons are changing because it’s always hot; but we can surely tell by all the Halloween...
Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo
McDonald’s who? These bad boys are just what you need in the morning without getting you “supersized”.? My Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo...
Watermelon Coconut Lime Popsicles – Babe Made Blog
Can anyone else just smell the holidays around the corner? I can. But before we get to my favorite time of the year, I wanted to celebrate...
Chef Irie’s Guava Mint Sauce
Chef Irie’s Grilled Lamb Chops in Guava Mint Sauce
In Taste the Islands Season II, Episode 1, Chef Irie pairs delectable Grilled Lamb Chops with home made Guava...
Coconut Bread
Throughout the Caribbean where coconut trees abound, each island has its own unique variations of coconut bread. This simple and sweet version with shredded coconut and cinnamon...
