Food & Drink

This section of the Island Origins Magazine website includes content on Caribbean food and drink including articles, recipes, places to go, things to do, and chef profiles. Learn about the traditional and the exotic, from Dominican Sancocho (Stews of the Seven Meats), to Jamaican Ackee and Saltfish, to Vegetarian Burgers made with Caribbean flare.

You can also read about the lives of some Caribbean chefs inside of and beyond the kitchen, how to go on a culinary adventure, and how to add a little spice to your life. Read on, for more Caribbean food and drink info.

Tasting the rare native Caribbean Wines

When you think of an authentic cocktail hour in the Caribbean, a good rum punch makes a good first sip. But did you know that Caribbean-grown and...

Healthy Vegan Baked Plantains – Babe Made Blog

I grew up on plantains. In the Caribbean, plantains are a side dish staple because they taste good with literally anything. Who can resist their tender sweet...
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Turning Vegan with Food Blogger Christina Collie

Ever thought of going full vegan, but you were too intimidated by the process? The whole rigmarole of revamping the pantry, scouring ingredient lists, and radically changing...
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Vegan Panko Breadcrumb Parmesan Cheese

I caught my wife eating this out of the jar twice this week. I wanted to find cheap quick way to get that cheesy Parmesan flavor without...
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Southwest Salad with Baked Seasoned Potatoes

I’M BACK! I feel like I say this a little too often. Anyway, I’m in full “get ready for summer” mode so I needed to share my...

Vegan Garlic Hummus Ranch Dressing

Another new LIFE CHANGING recipe! I’m a sucker for all things saucy especially ranch but I wanted a lighter/lower calorie version of the real thing that didn’t...
Swirl Wine Bistro

SWIRL WINE BISTRO

After multiple referrals from fellow foodies, and having sampled their fare at local events, I decided it was time to visit Swirl Wine Bistro, a delightfully quaint...
Curry Chicken - My Caribbean Kitchen

No Mess Curry Chicken

From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson. Yield: 10 Servings INGREDIENTS • 3 lb bone-in Chicken pieces (wings, thighs, drumettes) • ½ cup desired poultry...
Pork Kallaloo - My Caribbean Kitchen

Pork Kallaloo – Cookbook Feature

From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson. Yield: 10 Servings INGREDIENTS • 1 salted Ham Bone • 2 lb salted Pork, Pig’s Tail, Pig’s...
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Grilled Portobello Mushroom Burgers with Balsamic Glaze

Smoky, sweet, garlicky deliciousness. You have to use all the adjectives when describing my Balsamic Glazed Portobello Mushroom Burgers. So easy to make, guaranteed to never fall...

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