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Food & Drink

This section of the Island Origins Magazine website includes content on Caribbean food and drink including articles, recipes, places to go, things to do, and chef profiles. Learn about the traditional and the exotic, from Dominican Sancocho (Stews of the Seven Meats), to Jamaican Ackee and Saltfish, to Vegetarian Burgers made with Caribbean flare.

You can also read about the lives of some Caribbean chefs inside of and beyond the kitchen, how to go on a culinary adventure, and how to add a little spice to your life. Read on, for more Caribbean food and drink info.

5 Authentic Caribbean Holiday Dishes You Can Make At Home

With family and friends coming into town this holiday season, it's the perfect time to break out a new recipe or two for a festive...

Vegan Garlic Hummus Ranch Dressing

Another new LIFE CHANGING recipe! I’m a sucker for all things saucy especially ranch but I wanted a lighter/lower calorie version of the real thing that didn’t...

3 Unique Hispanic Heritage Month Recipes

Each year, the Latin community looks forward to Hispanic Heritage Month to commemorate and recognize Latin countries’ freedom from Spain and the cultural milestones they...

Try These Caribbean Pies for your Thanksgiving Table

Perhaps there's nothing more American that a freshly baked apple or pumpkin pie on the thanksgiving table. But anything delicious can go into the basic pie crust....
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Taste The Islands Star Recipe of the Week: Chef Irie

In the world of Caribbean cuisine, consider Jamaican chef and TV host Chef Irie your master of ceremonies. The Jamaican native (a.k.a. Hugh A. Sinclair) has spend...

Supercharge Your Day with This Beet Ginger Superfood Smoothie

The color alone makes me want to dive into this smoothie…literally and figuratively. I had a smoothie from a smoothie bar that had beets and ginger and...

Below Deck Star and Classy Chef Natasha de Bourg Talks Cooking with Caribbean Roots

Photography: Cheers Photography Trinidad Delving into a delicious dish, you can often taste the personality of the cook behind it. It may...
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Vegan Candy Apples – Babe Made Blog

‘Tis the season! Here in South Florida we can’t tell the seasons are changing because it’s always hot; but we can surely tell by all the Halloween...

Tasty Modern Haitian Cuisine at Manjay

I met Christian Dominique, the owner of Manjay, a modern Haitian cuisine spot, inside their Miami location at modern food hall, The Citadel. Manjay occupies...
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Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo

McDonald’s who? These bad boys are just what you need in the morning without getting you “supersized”.? My Vegan Tofu & Tempeh Breakfast Sandwiches with Chipotle Mayo...

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