Vegan Pumpkin Banana Cookies – Babe Made Blog
Cookies for breakfast and dessert? Yep, I said it! After Thanksgiving, I had pumpkin cans bursting out of the cabinets. Not to mention, I needed a reprieve...
Tasting the rare native Caribbean Wines
When you think of an authentic cocktail hour in the Caribbean, a good rum punch makes a good first sip. But did you know that Caribbean-grown and...
Healthy Vegan Baked Plantains – Babe Made Blog
I grew up on plantains. In the Caribbean, plantains are a side dish staple because they taste good with literally anything. Who can resist their tender sweet...
Turning Vegan with Food Blogger Christina Collie
Ever thought of going full vegan, but you were too intimidated by the process? The whole rigmarole of revamping the pantry, scouring ingredient lists, and radically changing...
Vegan Panko Breadcrumb Parmesan Cheese
I caught my wife eating this out of the jar twice this week. I wanted to find cheap quick way to get that cheesy Parmesan flavor without...
Southwest Salad with Baked Seasoned Potatoes
I’M BACK! I feel like I say this a little too often. Anyway, I’m in full “get ready for summer” mode so I needed to share my...
Vegan Garlic Hummus Ranch Dressing
Another new LIFE CHANGING recipe! I’m a sucker for all things saucy especially ranch but I wanted a lighter/lower calorie version of the real thing that didn’t...
SWIRL WINE BISTRO
After multiple referrals from fellow foodies, and having sampled their fare at local events, I decided it was time to visit Swirl Wine Bistro, a delightfully quaint...
No Mess Curry Chicken
From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson.
Yield: 10 Servings
INGREDIENTS
• 3 lb bone-in Chicken pieces (wings, thighs, drumettes)
• ½ cup desired poultry...
Pork Kallaloo – Cookbook Feature
From "My Modern Caribbean Kitchen", the first cookbook by Virgin-Islander Julius "The Chef" Jackson.
Yield: 10 Servings
INGREDIENTS
• 1 salted Ham Bone
• 2 lb salted Pork, Pig’s Tail, Pig’s...
