Food & Drink

This section of the Island Origins Magazine website includes content on Caribbean food and drink including articles, recipes, places to go, things to do, and chef profiles. Learn about the traditional and the exotic, from Dominican Sancocho (Stews of the Seven Meats), to Jamaican Ackee and Saltfish, to Vegetarian Burgers made with Caribbean flare.

You can also read about the lives of some Caribbean chefs inside of and beyond the kitchen, how to go on a culinary adventure, and how to add a little spice to your life. Read on, for more Caribbean food and drink info.

The Puerto Rican Desserts We Need For The Holidays

The holiday season is official here, and we're already thinking about the food, of course. Most of all, the delicious and decadent desserts! No holiday celebrations would...
Caribbean snacks

You Need These Comfort Caribbean Snacks In Your Stash

Is your snack stash looking a little sorrowful right now? Add some flavor of the islands to your daily rotation with these delectable Caribbean snacks. From rum...
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The Vegan Baked Tempeh Bacon that’s worth giving up the real thing

Here goes another addition to the vegan bacon family. These are one of my favorite healthy, oil-free, Sunday brunch go-tos. I usually make a big batch of...
Chef Thia's New signature Haitian Spices

An Exclusive Look at Chef Thia’s New Line of Signature Haitian Spices

An accomplished culinary expert and social media influencer known for Haitian-fusion cuisine and a larger-than-life personality, Cynthia Verna is adding a few new elements to...

This No-Frills Spot Has Some of The Best Cuban Food In Broward

925 Nuevo's Cubano’s is a no-frills Cuban eatery with a laid back vibe, tasty foods, and enough character to make you feel like you’re back home in...
An African American chef sharpening a knife in a restaurant kitchen. Other chefs are in the background.

6 Ways To Repurpose Food Waste in Your Caribbean Restaurant

Your restaurant can blend delicious cuisine with environmental responsibility. Explore these ways to repurpose food waste in your Caribbean restaurant.
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Southwest Salad with Baked Seasoned Potatoes

I’M BACK! I feel like I say this a little too often. Anyway, I’m in full “get ready for summer” mode so I needed to share my...
Taste the Islands Experience Caribbean Culinary Museum

Caribbean Culinary Museum: A New Cultural Element for Jerk Festival

Jerk, griot, rice and peas, culantro, scotch bonnet peppers and so on, are not elements you typically think about when you think of Caribbean history. But when...
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The little show that could… From home kitchen to national TV

The story behind the TV show and the Taste the Islands Experience How Taste the Islands began When we started this journey four years ago, I knew that we...

Save These Iconic Trinidadian Recipes For Your Next Potluck

Pulling culinary inspiration from around the world, these Trinidadian recipes will light up your palette with big, bold flavors and home-cooked goodness. CORN SOUP INGREDIENTS 4 corn cobs chopped...

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