Chef Thias Lakay Foods Black Bean Salsa Small
Chef Thias Lakay Foods Black Bean Salsa Small

Try Chef Thia’s amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It’s simple, refreshing, and even lasts a few days in the fridge. Lovely to enjoy chilled, you can actually enjoy this warm as well!

Black Business body


  • 2 cups Lakay Black Beans, cooked
  • 1 cup Sweet Whole Kernel Corn
  • ¼ cup Red Onions
  • ¼ cup each Red, Orange and Yellow Bell Peppers
  • 2 tbsp Scallion
  • ¼ cup parsley
  • 3 tbsp Canola Oil
  • 4 capfuls Lakay Lemon Blend
  • ½ tsp Scotch Bonnet Pepper
  • ½ tsp Salt
  • ¼ tsp Black Pepper


  1. Dice the bell peppers and red onions.
  2. Chop the parsley and scallions finely.
  3. Add Lakay Black Beans to a large bowl, along with remaining ingredients, including Lakay Lemon Blend.
  4. Stir to combine.
  5. Serve with tortilla or plantain chips

Try this Black Bean Salsa with Chef Thia’s Tasso de Dinde (Creole Turkey), any other protein, or as a light snack on its own.


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