Try these Ultimate Caribbean Recipes For Your Summer Barbecue
For summer-loving foodies, grilling in the great outdoors can add a whole new dimension to your favorite dishes. So we've gathered our favorite Caribbean recipes for your...
The Secret Lost Jamaican History of Chocolate Milk
Chocolate milk! This yummy beverage Whether served hot or cold, this yummy treat has become a sweet staple around the globe. The simple combination of milk and...
Chef Thia’s Djon Djon Mushroom Rice
Recipe by Chef Thia
Djon Djon Rice is a uniquely Haitian black rice recipe made with wild black trumpet mushrooms called “djon djon” grown in the north of...
5 Delicious and Unique Jerk Recipes
Jerk is a uniquely Caribbean way to season and prepare meat — spicy, smoked and grilled. As a seasoning, it is a complex blend of...
Black Bean Salsa
https://youtu.be/wJhOo77xi0c
Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It's simple, refreshing, and even lasts a few days in the fridge....
Upgrade Morning Pancakes With Cornbread and Jalapeno Maple Syrup
Although, I eat cornbread in many forms throughout the year, I especially like to indulge during the holidays. There is just something about cornbread that I find...
Vegan Butternut Squash and Black Bean Chili
Butternut squash is my favorite winter vegetable so it made perfect sense to add it to my delicious warming chili. Wonderfully seasoned, filling and healthy – sign...
Diri Kole (Rice & Beans)
Here's a delicious recipe for Diri Kole or Haitian Rice and Beans, flavored with spices and Lakay Tomato Paste.
HAITIAN RICE & BEANS INGREDIENTS
2 cups Lakay Red...
Coconut Bread
Throughout the Caribbean where coconut trees abound, each island has its own unique variations of coconut bread. This simple and sweet version with shredded coconut and cinnamon...
Chef Thia’s Stovetop Pain Patate
Recipe by Chef Thia
Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...
