Boost Your Cocktail Hour with these deletable Haitian Drink Recipes
Blessed with a bounty of tropical fruits and spices, Haitian cuisine is packed with classic and delicious flavours. This proves true for their cocktails as well, whether...
Chef Irie’s Guava Mint Sauce
Chef Irie’s Grilled Lamb Chops in Guava Mint Sauce
In Taste the Islands Season II, Episode 1, Chef Irie pairs delectable Grilled Lamb Chops with home made Guava...
Haitian Chef Vicky Colas Shares Her Ultimate Holiday Recipes
Are you looking to start a small culinary-related business, but don’t want the overhead that comes with maintaining an industrial kitchen? Haitian chef Vicky Colas, owner of...
Upgrade your Holiday Rum Punch Recipe from Mixologist “Casanova”
If you're looking for an inventive holiday twist on your rum punch recipe, look no further that Barbadian mixologist Philip “Casanova” Antoine.
Known throughout the Caribbean nightlife scene,...
Chef Thia’s Tasso de Dinde (Fried Turkey)
Recipe by Chef Thia
In Haiti, turkey is eaten as commonly as chicken. Chef Thia created this recipe on an episode of the Taste the Islands TV show,...
Eat Like a Local: 8 Tasty Christmas Recipes from Around the Islands
As festive colors adorn the streets and extended family makes their way into town again, it can only mean one thing - Christmas in the...
Cook Like the Chefs on Taste the Islands with New Caribbean Cookbook
There is no greater joy than a bellyful of Caribbean food. Readers around the world can share that feeling starting April 2020, when the first collaborative cookbook...
Dominican Mangu
Deliciously pureed plantain mixture topped with the onions.
INGREDIENTS
3 green plantains
1 qt water
1/4 cup olive oil
1 cup sliced, white onion
1 1/2 tbsp salt
1...
Southwest Salad with Baked Seasoned Potatoes
I’M BACK! I feel like I say this a little too often. Anyway, I’m in full “get ready for summer” mode so I needed to share my...
British Caribbean Cuisine Lovers: Add These 3 Recipes to Your To-Do List
When the British occupied many of the Caribbean islands beginning in the 1700s, they brought with them traditions and customs that would influence the region...
