Bahamian Johnny Bread
Bahamian Johnny Bread is a savory side, slightly sweet like cake, but heavier. Enjoy a slice of it with breakfast or lunch, and a bit of fruit!...
Diri Kole (Rice & Beans)
Here's a delicious recipe for Diri Kole or Haitian Rice and Beans, flavored with spices and Lakay Tomato Paste.
HAITIAN RICE & BEANS INGREDIENTS
2 cups Lakay Red...
Sak Pase Lounge
Writer: David I. Muir | Photography: David I. Muir
Upon entry, I was submerged in authentic Haitian culture. Flags, thatch and bamboo decor made for an eclectic and...
Black Bean Salsa
https://youtu.be/wJhOo77xi0c
Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It's simple, refreshing, and even lasts a few days in the fridge....
Taste the Islands This Holiday Season
Writer: Melanie Reffes | Photography: Supplied
A multicultural melting pot and recipes treasured like family heirlooms, preparing, sharing and enjoying holiday fare in the Caribbean. Bring your appetite...
Five Fabulous Caribbean Food Festivals
Although it’s unlikely that anyone, ever, will get tired of the fantastic sun, sea and sand the Caribbean has to offer, many islands have begun ramping up...
Chef Irie’s Curried Peanut Chicken
Recipe by Chef Irie
In his exploration of Dutch Caribbean cuisine, Chef Irie came across a recipe for savory curried peanut chicken and long beans. The Thai influence...
Chef Irie’s Carrot Juice Cocktail
Recipe by Chef Irie
Foregoing the creamy milk based version of Jamaican Carrot Juice, Chef Irie opted to create a cool carrot juice cocktail modification to the traditional...
Chef Irie’s Seared Scallops in Sauce Chien
Recipe by Chef Irie
In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce chien or ‘dog sauce’,...
Chef Thia’s Stovetop Pain Patate
Recipe by Chef Thia
Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...
