Food & Drink

This section of the Island Origins Magazine website includes content on Caribbean food and drink including articles, recipes, places to go, things to do, and chef profiles. Learn about the traditional and the exotic, from Dominican Sancocho (Stews of the Seven Meats), to Jamaican Ackee and Saltfish, to Vegetarian Burgers made with Caribbean flare.

You can also read about the lives of some Caribbean chefs inside of and beyond the kitchen, how to go on a culinary adventure, and how to add a little spice to your life. Read on, for more Caribbean food and drink info.

Haitian Rice and Beans Diri Kole - Chef Thia

Diri Kole (Rice & Beans)

Here's a delicious recipe for Diri Kole or Haitian Rice and Beans, flavored with spices and Lakay Tomato Paste. HAITIAN RICE & BEANS INGREDIENTS 2 cups Lakay Red...
Sak Pase Lounge 1182

Sak Pase Lounge

Writer: David I. Muir | Photography: David I. Muir Upon entry, I was submerged in authentic Haitian culture. Flags, thatch and bamboo decor made for an eclectic and...
Chef Thias Lakay Foods Black Bean Salsa Small

Black Bean Salsa

https://youtu.be/wJhOo77xi0c Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It's simple, refreshing, and even lasts a few days in the fridge....
Aruba cashew cake for Christmas at Bucuti Tara Beach Resort Melanie Reffes

Taste the Islands This Holiday Season

Writer: Melanie Reffes | Photography: Supplied A multicultural melting pot and recipes treasured like family heirlooms, preparing, sharing and enjoying holiday fare in the Caribbean. Bring your appetite...
Island Origins Magazine HR Online Single Pages 97

Five Fabulous Caribbean Food Festivals

Although it’s unlikely that anyone, ever, will get tired of the fantastic sun, sea and sand the Caribbean has to offer, many islands have begun ramping up...
Island Origins Magazine HR Online Single Pages 71

Chef Irie’s Curried Peanut Chicken

Recipe by Chef Irie In his exploration of Dutch Caribbean cuisine, Chef Irie came across a recipe for savory curried peanut chicken and long beans. The Thai influence...
Island Origins Magazine - carrot juice cocktail

Chef Irie’s Carrot Juice Cocktail

Recipe by Chef Irie Foregoing the creamy milk based version of Jamaican Carrot Juice, Chef Irie opted to create a cool carrot juice cocktail modification to the traditional...
Island Origins Magazine HR Online Single Pages 75

Chef Irie’s Seared Scallops in Sauce Chien

Recipe by Chef Irie In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce chien or ‘dog sauce’,...
Island Origins Magazine - Haitian sweet potato pudding recipe

Chef Thia’s Stovetop Pain Patate

Recipe by Chef Thia Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...
Chef Thia Web1

Meet Cynthia “Chef Thia” Verna

Warm and honest, just like her food If someone could blind you with a smile, Cynthia “Chef Thia” Verna would probably be the one to do it! With...

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