SWIRL WINE BISTRO
After multiple referrals from fellow foodies, and having sampled their fare at local events, I decided it was time to visit Swirl Wine Bistro, a delightfully quaint...
Tasting the rare native Caribbean Wines
When you think of an authentic cocktail hour in the Caribbean, a good rum punch makes a good first sip. But did you know that Caribbean-grown and...
Caribbean-Owned Phuse Cream Set to Unveil a Second South Florida Location
Phuse Cream, the acclaimed fusion ice cream shop known for its innovative dessert creations, is thrilled to announce the grand opening of its second location at 2806 N....
Taste The Islands Star Recipe of the Week: Chef Irie
In the world of Caribbean cuisine, consider Jamaican chef and TV host Chef Irie your master of ceremonies. The Jamaican native (a.k.a. Hugh A. Sinclair) has spend...
Indulge in These Ultimate Haitian Comfort Food Recipes
Nothing calms the mind and soothes the soul like a traditional home-cooked meal. During these stressful times of the COVID-19 pandemic, Caribbean folks are turning to familiar...
Why Caribbean Carnival Marches on To The Steel Pan Beat
Forged from sheet metal and the resistance of a resilient people, Trinidad’s steel pan music is enjoying a resurgence on the global stage. The genre has been...
Yarumba Restaurant & Lounge
Writer David I Muir | Photography David I Muir
When Chef Danny Peñalo Dominguez puts his gourmet spin on traditional dishes from the Dominican Republic, the results are exceptional....
Steelpan: An Impressive Caribbean Fusion Restaurant
Photo: David I. Muir
Steelpan Kitchen & Bar is a Caribbean fusion restaurant specializing in Caribbean-American fusion cuisine. Located inside the...
An Exclusive Look at Chef Thia’s New Line of Signature Haitian Spices
An accomplished culinary expert and social media influencer known for Haitian-fusion cuisine and a larger-than-life personality, Cynthia Verna is adding a few new elements to...
This Easy Vegan Coquito is a healthy spin on this delicious classic
If you live in South Florida, you’ve probably had coquito. The first time I tasted it, I was blown away with the coconut creaminess paired with the...
