Co host of Taste the Islands TV Show Cynthia Chef Thia Verna Photo by Richard Lecoin

Enjoy Authentic Caribbean Flavors at the 2018 “Taste the Islands Experience”

Photo Credit: Richard Lecoin | Join “Taste the Islands” TV show co-host Cynthia “Chef Thia” Verna of Haiti along with other prominent Caribbean chefs and restaurants showcasing the...
JERK CHICKEN MOST Popular Quarantine Takeout in NEW YORK

JERK CHICKEN MOST Popular Quarantine Takeout in NEW YORK

There’s nothing like comfort food to soothe the soul during stressful times. For New Yorkers stuck inside, most are craving jerk chicken as their quarantine comfort food,...
Pit Bull

Famous Foodies

Writer Shelly Ann Parkinson | Photography Supplied Behind the crystal-beaded veil of the celebrity lifestyle, there are regular people—albeit with thousands more social media followers than we have—whose...
Island Origins Magazine HR Online Single Pages 97

Five Fabulous Caribbean Food Festivals

Although it’s unlikely that anyone, ever, will get tired of the fantastic sun, sea and sand the Caribbean has to offer, many islands have begun ramping up...

Below Deck Star and Classy Chef Natasha de Bourg Talks Cooking with Caribbean Roots

Photography: Cheers Photography Trinidad Delving into a delicious dish, you can often taste the personality of the cook behind it. It may...
Jamaican Gospel Carlene Davis

Jamaican Gospel Star Carlene Davis shares her favorite Jamaican Take-out Spots

Music and food are two of the Caribbean’s most sought-after exports. And perhaps no other regions loves both so much in equal measure. With this in mind, we...
Alberte's Restaurant

Alberte’s Restaurant brings Haitian bites and good vibes to Oakland Park

Tucked away right next to the Funky Buddha Brewery in Oakland Park, Alberte’s Restaurant brings a modern twist to Haitian and Caribbean flavors with a fresh buffet...
Caribbean Cookbook

Cook Like the Chefs on Taste the Islands with New Caribbean Cookbook

There is no greater joy than a bellyful of Caribbean food. Readers around the world can share that feeling starting April 2020, when the first collaborative cookbook...

How Caribbean Chefs are Still Cooking and Surviving COVID-19

,In South Florida, for many Caribbean chefs and restaurateurs, serving island cuisine is both their life’s passion and their main money-maker, but their daily grinds came to...
Christopher Dupuy Lakay Food 1

The Man Behind the Brand

Writer Calibe Thompson | Photography David I. Muir With a more than 62 percent minority population, South Florida is home to a significant number of ethnic groups. They...

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