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Chef Thia

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Cynthia Verna is a professional personal chef and caterer living and working in South Florida. She is the co-host of national Caribbean cooking series "Taste the Islands" and a major social influencer in the Haitian community.
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Cook, Pray, Dance

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Haitian Rice and Beans Diri Kole - Chef Thia

Diri Kole (Rice & Beans)

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Chef Thias Lakay Foods Black Bean Salsa Small

Black Bean Salsa

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Island Origins Magazine - Haitian sweet potato pudding recipe

Chef Thia’s Stovetop Pain Patate

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Island Origins Magazine - Haitian fried turkey recipe

Chef Thia’s Tasso de Dinde (Fried Turkey)

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Island Origins Magazine - Haitian black rice recipe

Chef Thia’s Djon Djon Mushroom Rice

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ISLAND ORIGINS MAGAZINE is a lifestyle brand that reflects the Caribbean American community. It celebrates the accomplishments and seeks the advice of our high achievers, explores the complex social issues that affect us and our neighbors, and enjoys the frivolities of design, fashion and entertainment inspired by our colorful cultures.

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