SWIRL WINE BISTRO
After multiple referrals from fellow foodies, and having sampled their fare at local events, I decided it was time to visit Swirl Wine Bistro, a delightfully quaint...
Joy’s Roti Delight
Writer David I. Muir | Photography David I. Muir
Located in the midst of central Broward’s Caribbean populated city of Lauderhill, the authentic island eatery, Joy’s Roti Delight,...
Eat Your Way Through The Local Caribbean Delights of South Florida
South Florida is home to a veritable smorgasbord of purveyors of tropical flavors, textures, and treats. A number of these Caribbean food spots, caterers, and packaged food...
Discover Comforting Cuban Home Cooking at Las Vegas Cuban Cuisine
At Las Vegas Cuban Cuisine, food has always been a family business. The Vilariño family fled Cuba on the historic Mariel boatlift in 1980. By 1984, Antonio,...
Our Favorite Holiday Rum Cake from 3 Local South Florida Bakeries
While holiday rum cake is thought to have been brought to the Caribbean by British colonists in the 1700s, the boozy dessert was adapted and...
Jamaican star Nyanda takes us for a ride on Yellow Cab Karaoke
There’s a heavy dose of “girl power” in the lively fourth episode of TTIX Yellow Cab Karaoke, when singer-turned-producer-and-cab-driver Calibe Thompson and guest rider Chef Thia, are...
How Caribbean Rum Is Making Major Money Moves Worldwide
A key ingredient in umbrella cocktails casually sipped at hotel pool sides, a staple at street-side bar gatherings and impromptu liming sessions, and an essential spirit at...
Miramar Regional Park Welcomes the 2019 Grace Jamaican Jerk Festival
The Grace Jamaican Jerk Festival presented in association with Publix has moved to Miramar Regional Park, and happens Sunday, November 10th this year.
Sak Pase Lounge
Writer: David I. Muir | Photography: David I. Muir
Upon entry, I was submerged in authentic Haitian culture. Flags, thatch and bamboo decor made for an eclectic and...
Explore The Rich Caribbean Food History at This Landmark Exhibit
From your grandma's dutch pot to the classic mortar and pestle used to grind spices, Caribbean food has evolved thanks to these iconic tools of yore. Now...
