‘Tis the season! Here in South Florida we can’t tell the seasons are changing because it’s always hot; but we can surely tell by all the Halloween Christmas decorations and fall lattes. So inspired by the holidays, here is my super easy healthy recipe for Vegan Candy Apples.
Admittedly, I’m not really a Halloween person but my wife specially requested this recipe so it had to happen. She hasn’t been able to have her beloved candy apples since we went vegan two years ago! Personally, I have never been a huge fan of candy apples but this recipe is the exception. These candy apples are a much healthier alternative to the candy apples in the store (maybe that’s why I never liked them) while also being ridiculously tasty.
With your first bite, you get the crispy apple with the perfectly sweet caramel sauce topped with the crunchy toppings. As soon as I was done taking these photos, I ate two on the spot. I used gala apples because they are my favorite and photograph beautifully but feel free to use your favorite. I made the entire serving for my Vegan Caramel Sauce and had a little extra for dipping, topping, etc.
Have fun dipping, topping, and eating this delicious recipe!
Vegan Candy Apples
