Miami’s diverse food scene is woven with influences from around the globe, particularly from Black and Caribbean chefs who have left a delectable mark on the city’s culinary landscape. From soulful Jamaican flavors to the zest of Haitian cuisine, these chefs bring their island heritage and unique flair to Miami’s dining experience. As you explore the city’s gastronomic offerings, make sure to visit these six standout Black-Caribbean owned small businesses that showcase the best of Miami’s ever-evolving food culture.
Randy’s Restaurant & Lounge
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Randy’s Restaurant & Lounge, established in 1995, is a cherished family-owned spot known for its authentic Haitian cuisine. Inspired by the beloved cooking of his mother, owner Jeff Wainwright created a menu that captures the essence of “Haiti north.” Randy’s offers a variety of fresh dishes, including papaya smoothies, legume, lambi, griot, tilapia and tassot kabrit, all prepared with the finest ingredients to ensure top quality and taste. A standout favorite, though, is the poul ak nwa, a Sunday special that draws customers from as far as West Palm Beach.
Lakay Food Spot & Restaurant
Lakay Food Spot in North Miami has been a beloved destination for years. This mobile Caribbean restaurant transforms its food truck into a cozy dining experience at its semi-permanent location in North Miami, offering lively music and top-notch service. The extensive menu features made-to-order Haitian classics and smoked BBQ. Popular dishes include fried favorites like griot, pate kòde and paté aranso, as well as BBQ options like jerk chicken, smoked ribs, shrimp tacos, the Ayibobo Platter and refreshing hibiscus juice.
Conch Town USA
This nearly 5-star rated restaurant is recognized as the original conch takeout spot in Allapattah. Purchased by Leonard Ross in 1981, Conch Town USA may be modest in appearance, but it delivers authentic Bahamian flavors. The family-owned business serves up tender conch—cracked, frittered, or stewed—alongside classics like jerk chicken, all fast-food style from a small counter with standing room only. Leonard’s son, Denard, dreams of franchising Conch Town USA, but for now, they take pride in serving their local community.
Yardie Spice
Since 2013, Yardie Spice has been serving authentic Jamaican and Haitian cuisine in Miami’s suburb of Homestead. Known for its rich stews and expertly seasoned dishes, this unassuming restaurant stands out as one of the best Caribbean restaurants in the county. Yardie Spice prides itself on using fresh ingredients and handmade seasonings, making all of their fresh takes on Caribbean classics taste even better. Haitian expats will particularly enjoy authentic foods like steamed fish with legumes and griot fried pork while Jamaican Americans can feel at home with jerk salmon and curry goat.
But beyond the meat-heavy meals, Yardie Spice also has a large vegan and vegetarian friendly menu, and was even awarded The Best Vegetarian Restaurant in Homestead for 2024 by Quality Business Awards.
Dukunoo Jamaican Kitchen
Dukunoo Jamaican Kitchen, established in 2019 in Wynwood, is known as Miami’s first upscale Caribbean restaurant. Since it opened its doors, co-owners Rodrick Leighton and Shrusan Gray have created a vibrant space that reflects Jamaican culture through its food, cocktails and lively atmosphere. With indoor and outdoor dining, a full bar, live DJ music and beautiful Black art adorning the walls, Dukunoo is more than just a restaurant — it’s become a cultural destination.
The eclectic Caribbean menu and spirited brunches have quickly made Dukunoo a local staple and tourist attraction. From “likkle bites” like smoked wings in a guava barbeque sauce and saltfish fritters to mains of lemongrass shrimp skewers, oxtail pasta and yardstyle fried chicken, the inventive plates keep locals and visitors alike coming back for more, especially for “Irie Hour” with discounted bites.
Taste Rite Bakery
Small but mighty, Miami’s diverse Caribbean community is also well-represented by Taste Rite Bakery in Miami Gardens. Known for its treasure trove of delicious baked goods including the famous house-made patties filled with a variety of proteins and veggies, Taste Rite offers a quick but authentic Caribbean experience. Pair a patty with their coco bread for a memorable treat, and don’t miss out on the callaloo loaf or ginger bulla. With an array of pound cakes, banana breads and the delightful coconut gizzada, Taste Rite Bakery is a must-visit for any sweets lover exploring Miami’s Caribbean flavors.
