Island Origins Magazine - carrot juice cocktail
Recipe by Chef Irie Foregoing the creamy milk based version of Jamaican Carrot Juice, Chef Irie opted to create a cool carrot juice cocktail...
Island Origins Magazine HR Online Single Pages 75
Recipe by Chef Irie In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce...
Island Origins Magazine - Haitian sweet potato pudding recipe
Recipe by Chef Thia Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins...
Chef Thia Web1
Warm and honest, just like her food If someone could blind you with a smile, Cynthia “Chef Thia” Verna would probably be the one...
Island Origins Magazine - Haitian black rice recipe
Recipe by Chef Thia Djon Djon Rice is a uniquely Haitian black rice recipe made with wild black trumpet mushrooms called “djon djon” grown...