The soils of St. Kitts and Nevis provide the means for growing a variety of produce, while seafood is also found in the surrounding waters in abundance. Goat meat is also a common part of the nation’s cuisine. The cooking style is simple and uses the spices and herbs traditionally used in other West Indies dishes. Rum is a popular drink, and numerous flavored rums are manufactured on St. Kitts. Some favorite dishes are listed below.
1. Conch Fritters
Conch is considered quite a delicacy in many parts of the world, including St. Kitts. Fritters made with the ocean mollusk have many fans. They are typically eaten as a snack or as a starter to a larger meal. Conch fritters may be served with various sauces to expand the flavor experience.
This unleavened flatbread provides the container for a wide variety of fillings. Tourists find the roti on St. Kitts to be one of their favorite foods in both restaurants and when purchased from street vendors. Fillings range…