Two Jamaican-born entrepreneurs, Vincent HoSang and daughter, Sabrina HoSang-Jordan, owners of Caribbean Food Delights, are the recipients of the prestigious Ernst and Young’s Entrepreneur of the Year Award New York.
Held at the Marriott Marquis in New York on June 20, 2019, the event celebrates the entrepreneurial spirit and innovation. HoSang and HoSang-Jordan were recognized for inspiring innovation and fueling growth and prosperity. The father-daughter duo moved to New York from Jamaica and founded the company in 1978.
The Entrepreneur of the Year Award was founded by EY to recognize the contribution of individuals that are inspiring others through their achievement, leadership and vision. The national and global awards program is active in over 145 cities encompassing more than 60 countries.
The company occupies a high-tech manufacturing facility in Tappan, New York, and is the leader in manufacturing Jamaica-style meat and vegetable patties. Products can be…