Chef Thias Lakay Foods Black Bean Salsa Small

Black Bean Salsa

https://youtu.be/wJhOo77xi0c Try Chef Thia's amazing Back Bean Salsa recipe with your favorite plantain or tortilla chips. It's simple, refreshing, and even lasts a few days in the fridge....
Island Origins Magazine HR Online Single Pages 71

Chef Irie’s Curried Peanut Chicken

Recipe by Chef Irie In his exploration of Dutch Caribbean cuisine, Chef Irie came across a recipe for savory curried peanut chicken and long beans. The Thai influence...
Island Origins Magazine - carrot juice cocktail

Chef Irie’s Carrot Juice Cocktail

Recipe by Chef Irie Foregoing the creamy milk based version of Jamaican Carrot Juice, Chef Irie opted to create a cool carrot juice cocktail modification to the traditional...
Island Origins Magazine HR Online Single Pages 75

Chef Irie’s Seared Scallops in Sauce Chien

Recipe by Chef Irie In the Afro-Caribbean themed episode of Taste the Islands Season II, Chef Irie prepares these scallops with French Caribbean sauce chien or ‘dog sauce’,...
Island Origins Magazine - Haitian sweet potato pudding recipe

Chef Thia’s Stovetop Pain Patate

Recipe by Chef Thia Sweet potato pudding recipes have many iterations throughout the Caribbean. In this version, familiar elements like baking spices and raisins are present, but so...
Island Origins Magazine - Haitian fried turkey recipe

Chef Thia’s Tasso de Dinde (Fried Turkey)

Recipe by Chef Thia In Haiti, turkey is eaten as commonly as chicken. Chef Thia created this recipe on an episode of the Taste the Islands TV show,...
Island Origins Magazine - Haitian black rice recipe

Chef Thia’s Djon Djon Mushroom Rice

Recipe by Chef Thia Djon Djon Rice is a uniquely Haitian black rice recipe made with wild black trumpet mushrooms called “djon djon” grown in the north of...

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